We make small-batch ice cream and sorbets from scratch every morning. Real ingredients. Seasonal flavours. Absolutely no shortcuts.
Wildflower honey taken to the edge of caramel, with Provençal lavender that makes it unmistakable.
Our menu rotates with the seasons. Here's what's currently scooping.
Bright summer strawberries with a whisper of aged balsamic — sweet, sharp, and completely irresistible. One of our defining flavours.
Ceremonial grade matcha, lightly sweetened to let its grassy, slightly bitter character shine, with pools of melted white chocolate swirled through each batch.
Wildflower honey taken to the very edge of caramel — nutty, deep, complex — with Provençal lavender that makes it unmistakable and unforgettable.
Whole Sicilian pistachios roasted in-house, ground and churned into a wonderfully dense, nutty ice cream. Finished with a small amount of Atlantic sea salt.
Intensely citrusy Japanese yuzu (like lemon and mandarin had a child) with crystalised ginger — zingy, refreshing, entirely dairy-free and utterly addictive.
70% Valrhona dark chocolate with a double shot of single-origin Colombian espresso folded through it. Dense, intense, deeply satisfying. For people who take their ice cream seriously.
Ripe white peaches at the peak of summer, with a splash of Moët Brut. Grown-up sorbet for a grown-up occasion. Light enough that one scoop invariably leads to two.
A lemon cream cheese base — dense, tangy, unmistakably cheesecake — with a vivid jammy wild blueberry ripple. All the joy of a slice, in a scoop. Possibly our most Instagrammed flavour.
70% dark chocolate base with Scotch bonnet chilli oil blended through. The heat arrives after the chocolate — building slowly, fading slowly. This one is genuinely not for the faint-hearted.
Click to add a flavour to your cup. Up to 3 scoops per cup.
Click flavours on the wheel to build your cup. Up to 3 scoops.
We source dairy from a single family farm in Somerset — milk delivered twice a week, cream three times. Fruits come from local growers at Borough Market when in season, and we import key flavouring ingredients direct: Sicilian pistachios, Valrhona chocolate, ceremonial grade matcha. No stabilisers, no gums, no artificial flavouring of any kind.
Each batch is 10–20 litres — small enough that we can taste every single one before it goes in the cabinet. We churn through the morning, through the afternoon, and sometimes into the evening to keep up with demand on busy days. If we run out, we run out. Yesterday's ice cream will never appear in the cabinet.
Ice cream served the day it was made. Whatever hasn't sold by closing time goes to our team or to local food banks through a partnership with Borough Market Food Bank. We do not serve yesterday's ice cream. We do not freeze down and thaw up. What you're eating was made this morning. That's the whole point.
We're 2 minutes from Borough Market tube exit. Look for the pink awning and the queue. On warm days, the queue starts at the door and moves quickly.
From £450 · up to 100 guests
We bring our vintage ice cream cart, eight flavours of the season, and two scoopists to your event. Weddings, corporate summer parties, product launches, birthday celebrations. The cart is self-contained and works indoors or outdoors. We handle everything — you just enjoy your event.
From £65 per person · max. 20 guests
Book the Scoop shop after hours for a guided tasting evening with our head maker. Ten flavours, the story behind each one, pairings with locally produced honey, jam, and seasonal fruit. A genuinely lovely evening — popular for birthdays, hen parties, corporate team events, and food-lover groups.
Digital gift cards in any amount from £10. Redeemable in store. No expiry date. Ever.
Valid in-store only · No expiry date · Not redeemable for cash · If lost or stolen, cannot be replaced
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